Welcome to SteakStones, the Home of Hot Stone Cooking.
Our exclusive products are made from a selection of nature’s most amazing and sustainable materials and our unique lava stones allow you to enjoy cooking your food live at the table, exactly as you like, creating dining occasions that can be experienced indoors or out, all year round, and meaning that every last bite will be enjoyed as hot and delicious as the first.
The Steak Plate & Sauces Set
The 20x18cm stone of our Steak Plate & Sauces Set makes it ideal for some of the larger, thinner cuts of steak. Think Rib-Eye, Sirloin and Rump or even a mix of Surf & Turf with a couple of smaller sized steaks and some succulent scallops. The larger size also makes the stone ideal for some meat or fish skewers and with the side plate for your chosen chips and vegetables and dip pots for your favourite accompaniments. This really is a great way to dine and is guaranteed to impress your guests while also being a really simple meal to prepare.
How to Serve
Simply heat the stone (on the hob or stove, under the grill, in the oven or even on your barbecue), add a selection of sauces or other condiments and your favourite sides and present your chosen cut of meat, fish or vegetables on the sizzling stone for you and your guests to enjoy cooking every bite exactly as you like.
Instructions for Use
The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. To check whether the stone is hot enough following heating, place a teaspoon of water carefully on the centre of the stone. If the stone is fully heated this will instantly sizzle and visibly evaporate after 10 seconds. If this does not happen you can continue heating for a further 5 minutes and repeat the sizzle test. Your SteakStones Lava Stones cannot be overheated using standard household ovens, but we do not recommend exposure to direct heat i.e. gas or electric hobs, for longer than 40mins. We recommend a pair of our top quality oven gloves are purchased with this product to handle the heated stones.
We recommend the Lava Stone is cleaned by hand by submerging in water for 5 mins to let any remaining heat dissipate and then simply wipe the surface of the stone. Scourers can be used as required. The Bamboo Board should just we wiped clean with a cloth and not submerged in water or left damp. The Stainless Steel Tray and Ceramic Plate and Bowls are dishwasher safe.