There's a reason our wine aerators look like futuristic time machines...because that's pretty much what they are. Just pour your wine though one of our wine aerators—it comes out in seconds, but tastes like it’s an hour older. A faster alternative to traditional decanting, wine aerators accelerate the oxygenation process by instantly mixing your wine with air, a vital ingredient for unlocking its hidden flavors and aromas. Sound good? It's going to taste even better.
Be prepared, when you serve red wine, use a wine aerator to expand the surface area of wine, allowing air to mingle with it. A decanter is always a nice touch and can do the job as well. However, the aerator will speed up the process giving you and your guest a better bouquet, improved flavors, and smoother finish.