From hens scratching the dirt in the tiniest villages in the most remote corners of the globe to the gargantuan production operations that are the stuff of documentary exposés, poultry is what’s for dinner. And there is no better way to prepare it than en sous vide, which results in perfectly cooked meat that’s tender, succulent, and flavorful. Chicken cordon bleu, fennel-scented Cornish game hens, braised turkey legs, duck confit—all cooked to tender, succulent perfection with the simple, hands-off sous vide technique. Sous Vide Poultry is the cook’s guide to making what’s for dinner an all-new menu.

Dimensions: 6.75" L x 6.75" W x 0.25" H; Weight: 0.5 lbs.