When cooked sous vide, one-pot recipes transcend the notion of convenient-but-bland dishes. The vacuum-sealed pouch ensures that the food being cooked cannot dry out, and locks in flavor and nutrients. And because individual foods can be simmered in separate pouches in the water bath, their distinct flavors are enhanced. Filled with traditional and new kitchen-tested recipes, this book is the sous vide guide to convenient, gourmet meals that are ready and waiting at the end of the day.

Dimensions: 6.75" L x 6.75" W x 0.25" H; Weight: 0.5 lbs.