Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Now everyone, from the rank novice to the accomplished cook, can easily turn out gourmet holiday meals with little hands-on time. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book makes holiday cooking stress-free.

Dimensions: 6.75" L x 6.75" W x 0.25" H; Weight: 0.5 lbs.