Over 200 recipes to make everyday meals gourmet!
This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide—the slow cooking method that set the standard among gourmet chefs—is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces... even yogurt and ice cream bases! Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blueprint for simple sous vide cooking.

Dimensions: 9" L x 9" W x 3" H; 1 lb.