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Sous Vide Barbecue Cookbook

Step-by-step sous vide recipes for the perfect barbecue.

Start those grills up!
An almost totally hands-off process, sous vide cooking lets you prep food two or three days before a barbecue—leaving nothing but a quick warm-up and sear on the barbie for serving. And the results are sublime! Picture steaks and burgers, cooked edge-to-edge to dialed-in perfection. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes, eggs for deviling. Even desserts!

This book will show you how to do it all.
Learn to use a sous vide water oven as your secret weapon. In no time, you’ll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer!

• Size: 64 pages (softcover), 6.75” x 6.75”
• Includes full color photos
Sous Vide Barbecue Cookbook
Sous Vide Barbecue Cookbook

Sous Vide Barbecue Cookbook


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