Egg Whisk is great for batters, sauces, and soups.
Wide spacing of the fine wires and a slender handle effortlessly produce light and airy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups.

Dimensions:
6.7" Whisk: 6.69"L x 1.18"W x 1.22"H; Weight: .11 lbs.
8.6" Whisk: 8.66"L x 1.97"W x 1.97"H; Weight: .18 lbs
10.63" Whisk: 10.63"L x 2.76"W x 2.76"H; Weight: .22 lbs.
12.6" Whisk: 12.60"L x 3.15"W x 3.15"H; Weight: .24 lbs.