Whether you like it very rare or very well done—or a hosting a group that likes it every way in between—the SteakChamp electronic thermometer lets you know the just-right time to take steak off the heat. It delivers a precise reading throughout the length of the probe (not just the tip) and displays the level of doneness on the color-coded LED panel. It helpfully flashes when it’s time to take it off the heat, eliminating the “Is it done?” poking process. The cordless design is Made in Germany, and is enhanced by durable stainless steel and an energy-saving LED battery that will last from 1,000 to 2,000 uses. (That’s a lot of steak.) Not grill season? SteakChamp does its job in the oven, too.
More About The SteakChamp:
Green = medium rare (120-125 degrees)
Yellow = medium (135-140 degrees)
Red= medium well (149-153 degrees)
Also works for fish, duck, and other game
Not dishwasher safe
Can handle temps up to 900 degrees
3.4”L x .2” x .2”
Weight: .56 oz.
Steaks on—and it’s done just right. Order your SteakChamp from Brookstone today.