Molecular Gastronomy Kits

This beautifully designed culinary whipper will allow you to create low fat whipped cream or simply add a creamy touch to your desserts, cocktails, appetizers and side dishes. It can handle both hot and cold temperatures for even more ...

Single use cartridges (cream chargers) to be used with the Molecule R culinary whipper. Contains 10 cartidges of NO2 (8g each). Stay stocked so you don't run out in the middle of a creation! Dimensions: 3.50" L x 2.50" ...

Xanthan gum is a natural thickener derived from glucose via fermentation often used to stabilize emulsions and thicken sauces and drinks. In the food industry, xanthan gum is very often found in salad dressings. It prevents oil separation by ...

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This "do it yourself" molecular gastronomy kit ...