Molecular Gastronomy Kits

Is your creativity borderless and do you want everything needed to transform your kitchen into a real life laboratory for molecular gastronomy? Our “Chef Starter Kit” was created for people who like to experiment and develop their own molecular ...

Agar agar is a natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies. Agar agar has the advantage of being calorie free. It is also 80% fiber and can therefore affect ...

All the kitchen tools required to experiment with molecular gastronomy and make spheres, caviars and spaghettis. Pairs perfectly with any of the R Evolution Packs! Contents: 1 food grade syringe (approx. 4"x1") 3 silicone tubes (approx. 0.2"x 12") 5 ...

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This "do it yourself" molecular gastronomy kit ...