Designed for easy, confident home pressure canning.

The only method recommended safe by the U.S. Department of Agriculture for canning low-acid foods such as vegetables, meats, poultry, and fish. Deluxe pressure dial gauge registers the complete range of processing pressures. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa in pint and half-pint jars.

Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped. It also gives a visual indication of pressure inside the canner. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.

Includes canning rack and complete 76-page instruction and recipe book. Works on regular and smooth-top ranges. Extended 12-year limited warranty.

Dimensions:

• 16 Quart Canner (Regular Mason Jar Capacity: 12 Half-pints 10 Pints 7 Quarts*): 14.5" L x 13.25" W x 11.75" H; 9 lbs.
• 23 Quart Canner (Regular Mason Jar Capacity: 24 Half-pints 20 Pints 7 Quarts): 17.5" L x 13.25" W x 15.5" H; 9.96 lbs.

*Pints and half-pints only for boiling-water processing.