The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry.

These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all.

Dimensions: 6" L x 1.75" W x 4" H
Weight: 0.50 lbs.